ingredient: Pasta
Browse through our current and past product catalogs to view all of our selections
Spinach Tortellini
Flavorful spinach pasta surrounds our unique blend of cheeses, and spices. They hold up perfectly on a restaurant line or for banquets
Read moreJapanese Pumpkin & Mascarpone Ravioli
A blend of Japanese pumpkin (Kabocha), sweet potato, and mascarpone with a touch of garlic all wrapped in a carrot pasta skin
Read moreBlack Truffle Gnocchi
Black truffles shaved and blended with fresh cooked potatoes, truffle oil and imported Pecorino Romano
Read moreSpinach Gnocchi
A blend of spinach, cheese, herbs and spices stuffed inside a delicate potato flour dumpling.
Read moreBlack Truffle Cheese Sacchetti
Ricotta, mozzarella, Parmesan and Pecorino Romano cheeses blended with black truffle peelings and truffle oil wrapped in par cooked mini egg beggars purses.
Read moreRoasted Butternut Squash Ravioli
Roasted butternut squash combined with a creamy blend of Ricotta & Romano cheese, another perfect Fall treat
Read moreMaine Lobster Striped Ravioli
Lobster meat combined with Mozzarella, Ricotta, onions, red pepper, and a little fresh parsley.
Read moreShort Rib & Aromatic Vegetable Ravioli
Short ribs, crimini mushrooms, carrots, onions, & Italian spices combined to form a tasty ravioli.
Read morePumpkin Ravioli
Pumpkin combined with Parmesan, nutmeg, brown sugar, & fresh parsley to form a perfect Fall ravioli.
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