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This Spanish omelette handmade with eggs, garlic, sautéed onions, and hand cut potatoes is perfect for breakfast or the evening as a traditional Spanish tapa.
Read moreThinly sliced rustic potatoes, layered and baked with a savory blend of heavy cream, rich butter, roasted garlic and a creamy mixture of Gruyere and cheddar cheese.
Read moreA traditional Indian dumpling loaded with a blend of seasoned corn kernels, ground cashews, mild green chilies, and accented with a savory blend of eastern spices. – Vegan
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