ingredient: Vegetable
Browse through our current and past product catalogs to view all of our selections
Roasted Eggplant Rollatini
Savor the bold, rustic flavors of our Vegan Eggplant Rollatini—tender eggplant slices wrapped around a savory blend of spinach, mushrooms, and zucchini, all baked in a fire-roasted tomato and herb sauce. 100% plant-based, dairy-free, and bursting with Mediterranean goodness. ...
Read moreVegetable Sui Mai
A fusion of cabbage, mushroom, carrots, celery, spinach and chick peas with yellow and black wild rice with hints of soy and sesame in a tender shumai wrapper. – Plant-based
Read moreBaby Spinach and Imported Swiss Cheese Puff
Nutty undertones of sweet Genovese basil pesto accentuate a velvety Bechamel based emulsion of sauteed baby spinach and imported Swiss cheese in our puff pastry dough.
Read moreVegetable Ratatouille Lattice Wellington – Plant Based, New
Eggplant ratatouille with vegan pesto and cheese in a flaky puff pastry
brushed with an eggless wash. – Plant-based
Wild Mushroom Strudel in Phyllo (7 oz.)
Entrée sized filo dough stuffed with white, shitake, button,
and portabella mushrooms with mozzarella and Swiss cheese.
Vegetable Pakora – Traditional Indian Fritter with Fresh Vegetables – Plant Based
A traditional Indian fritter made with fresh vegetables, hand dipped in a delicately seasoned gram flour batter. – Gluten-friendly, Plant-based
Read moreMini Vegetable Wellington – New
A mélange of carrots, zucchini, squash, shiitake mushrooms, onions and creamy ricotta cheese inside flaky all butter puff pastry.
Read moreKale & Mushroom Ravioli – GF, Plant Based, New
Certified Gluten Free ravioli filled with leafy kale, mushrooms, and vegan cream cheese. (20pcs per lb) – Gluten-friendly, Plant-based, Sustainable
Read moreGorgonzola, Mediterranean Fig, & Caramelized Onion in a Profiterole
A petite profiterole filled with a blend of gorgonzola, caramelized onions, and Mediterranean fig.
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