ingredient: Vegetable
Browse through our current and past product catalogs to view all of our selections
Mediterranean Ratatouille Tart
Our signature handmade tart shell filled with zucchini, eggplant, green peppers, tomatoes, garlic, onion & spices.
Read moreAged Gruyere and Summer Leek Tart
Aged gruyere cheese and summer leeks layered into our handmade pastry cup.
Read moreRoasted Red Pepper and Goat Cheese Quiche
Fire roasted red peppers blended with fresh goat cheese, layered into a handmade pastry cup.
Read moreDeep Dish Pizza Quiche with Mozzarella
A traditional pizza rolled into our savory tart shell: Made with tomato sauce, mozzarella cheese and spices.
Read moreVegetable Spring Roll – Appetizer Size
A mix of green cabbage, onions, carrots, mushrooms, red pepper, water chestnuts, and cilantro glass noodles flavored with soy sauce and sesame garlic sauce, loaded into an appetizer size spring roll wrapper.
Read moreVegetable Spring Roll – Cocktail Size
A mix of green cabbage, onions, carrots, mushrooms, red pepper, water chestnuts, and cilantro glass noodles flavored with soy sauce and sesame garlic sauce, loaded into a spring roll wrapper.
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Asparagus Roll Up
Asparagus tips combined with a blend of asiago and bleu cheeses, delicately wrapped in flaky phyllo pastry.
Read moreSpanakopita
Traditional Greek favorite: baby spinach mixed with Grecian feta cheese in a phyllo triangle.
Read moreSouthern Style Biscuit Stuffed with Egg, Spring Onion and Cheddar Cheese
Southern style breakfast biscuit filled with green onion, scrambled eggs, and cheddar cheese.
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Vegetable Strudel – 7 oz.
Our flaky phyllo dough encompassing hearty Mediterranean vegetables. – Plant-based
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