ingredient: Vegetable

Browse through our current and past product catalogs to view all of our selections

Baby Spinach and Imported Swiss Cheese Puff

Nutty undertones of sweet Genovese basil pesto accentuate a velvety Bechamel based emulsion of sauteed baby spinach and imported Swiss cheese in our puff pastry dough.

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Vegetable Ratatouille Lattice Wellington – Plant Based, New

Eggplant ratatouille with vegan pesto and cheese in a flaky puff pastry
brushed with an eggless wash. – Vegan, Plant Based 

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Petite Vegetable Spring Roll

An Asian vegetarian staple, these delicate pastries are filled with authenticity.

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Wild Mushroom Strudel in Phyllo (7 oz.)

Entrée sized filo dough stuffed with white, shitake, button,
and portabella mushrooms with mozzarella and Swiss cheese.

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Vegetable Pakora – Traditional Indian Fritter with Fresh Vegetables – Plant Based

A traditional Indian fritter made with fresh vegetables, hand dipped in a delicately seasoned gram flour batter. – Vegan

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Mini Vegetable Wellington – New

A mélange of carrots, zucchini, squash, shiitake mushrooms, onions and creamy ricotta cheese inside flaky all butter puff pastry.

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Kale & Mushroom Ravioli – GF, Plant Based, New

Certified Gluten Free ravioli filled with leafy kale, mushrooms, and vegan cream cheese. (20pcs per lb)

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Gorgonzola, Mediterranean Fig, & Caramelized Onion in a Profiterole

A petite profiterole filled with a blend of gorgonzola, caramelized onions, and Mediterranean fig.

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Garden Vegetable Ravioli – GF, New

Certified Gluten Free ravioli filled with a delightful blend of mushrooms, yellow pepper, carrots, zucchini and a blend of cheeses. ( 20pcs per lb )

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Antipasto Kabob

Fire roasted tomatoes, accompanied by the subtle flavors of Kalamata olives, fresh mozzarella, and marinated artichoke heart, are artistically placed on a 6” skewer for a visually impressive presentation.

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