Browse through our current and past product catalogs to view all of our selections
Nutty undertones of sweet Genovese basil pesto accentuate a velvety Bechamel based emulsion of sauteed baby spinach and imported Swiss cheese in our puff pastry dough.
Read moreEggplant ratatouille with vegan pesto and cheese in a flaky puff pastry
brushed with an eggless wash. – Vegan, Plant Based
An Asian vegetarian staple, these delicate pastries are filled with authenticity.
Read moreEntrée sized filo dough stuffed with white, shitake, button,
and portabella mushrooms with mozzarella and Swiss cheese.
A traditional Indian fritter made with fresh vegetables, hand dipped in a delicately seasoned gram flour batter. – Vegan
Read moreA mélange of carrots, zucchini, squash, shiitake mushrooms, onions and creamy ricotta cheese inside flaky all butter puff pastry.
Read moreCertified Gluten Free ravioli filled with leafy kale, mushrooms, and vegan cream cheese. (20pcs per lb)
Read moreA petite profiterole filled with a blend of gorgonzola, caramelized onions, and Mediterranean fig.
Read moreCertified Gluten Free ravioli filled with a delightful blend of mushrooms, yellow pepper, carrots, zucchini and a blend of cheeses. ( 20pcs per lb )
Read moreFire roasted tomatoes, accompanied by the subtle flavors of Kalamata olives, fresh mozzarella, and marinated artichoke heart, are artistically placed on a 6” skewer for a visually impressive presentation.
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