ingredient: Vegetable
Browse through our current and past product catalogs to view all of our selections
Baby Spinach and Imported Swiss Cheese Puff
Nutty undertones of sweet Genovese basil pesto accentuate a velvety Bechamel based emulsion of sauteed baby spinach and imported Swiss cheese in our puff pastry dough.
Read moreVegetable Ratatouille Lattice Wellington – Plant Based, New
Eggplant ratatouille with vegan pesto and cheese in a flaky puff pastry
brushed with an eggless wash. – Vegan, Plant Based
Petite Vegetable Spring Roll
An Asian vegetarian staple, these delicate pastries are filled with authenticity.
Read moreWild Mushroom Strudel in Phyllo (7 oz.)
Entrée sized filo dough stuffed with white, shitake, button,
and portabella mushrooms with mozzarella and Swiss cheese.
Vegetable Pakora – Traditional Indian Fritter with Fresh Vegetables – Plant Based
A traditional Indian fritter made with fresh vegetables, hand dipped in a delicately seasoned gram flour batter. – Vegan
Read moreMini Vegetable Wellington – New
A mélange of carrots, zucchini, squash, shiitake mushrooms, onions and creamy ricotta cheese inside flaky all butter puff pastry.
Read moreKale & Mushroom Ravioli – GF, Plant Based, New
Certified Gluten Free ravioli filled with leafy kale, mushrooms, and vegan cream cheese. (20pcs per lb)
Read moreGorgonzola, Mediterranean Fig, & Caramelized Onion in a Profiterole
A petite profiterole filled with a blend of gorgonzola, caramelized onions, and Mediterranean fig.
Read moreGarden Vegetable Ravioli – GF, New
Certified Gluten Free ravioli filled with a delightful blend of mushrooms, yellow pepper, carrots, zucchini and a blend of cheeses. ( 20pcs per lb )
Read moreAntipasto Kabob
Fire roasted tomatoes, accompanied by the subtle flavors of Kalamata olives, fresh mozzarella, and marinated artichoke heart, are artistically placed on a 6” skewer for a visually impressive presentation.
Read more