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Appetizers

Philadelphia Cheesesteak Spring Roll – Appetizer Size

Tender strips of sirloin loaded with American cheese packed into a crispy spring roll. – No Onions

B2356
100
1.75 oz.
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Spinach Tortellini

Flavorful spinach pasta surrounds our unique blend of cheeses, and spices. They hold up perfectly on a restaurant line or for banquets

M9508
1,280
10# cs.
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Japanese Pumpkin & Mascarpone Ravioli

A blend of Japanese pumpkin (Kabocha), sweet potato, and mascarpone with a touch of garlic all wrapped in a carrot pasta skin

M9510
120
1.0 oz.
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Vegetable Mélange Ravioli with Sun Dried Tomatoes

Roasted zucchini and carrots, sautéed spinach with fresh garlic, juicy sun-dried tomatoes, and fresh vibrant basil. Encased in unique pasta - one side spinach the other side tomato

M9504
120
1.0 oz.
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Black Truffle Gnocchi

Black truffles shaved and blended with fresh cooked potatoes, truffle oil and imported Pecorino Romano

M9502
740
10# cs.
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Vegetable Sui Mai

A fusion of cabbage, mushroom, carrots, celery, spinach and chick peas with yellow and black wild rice with hints of soy and sesame in a tender shumai wrapper - Plant-based

M9500
120
0.7 oz.
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Wild Mushroom Lumpia

A blend of wild mushrooms, shallots, chives and onions enfolded in a thin and crispy lumpia wrapper - Plant-based

M9498
120
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Mini Corn Dog Nuggets

100% all-beef franks bursting with hearty flavor complemented by a signature seasoning and salty cornmeal batter in a bite size presentation

M9494
200
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Gruyere and Egg Crustless Souffle

Savory egg custard blended with Gruyere cheese, lemon and fresh herbs

Y5028
120
3.5 oz.
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Lemon Pan Tart Souffle with Blueberries

Sweet buttermilk egg custard flavored with sweet swirls of blueberry and lemon

Y5030
32
3.5 oz.
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Hush Puppies – Southern Style with Corn

Crispy golden morsels bursting with sweet corn kernels, enveloped in a fluffy and savory batter

M9496
200
0.8 oz.
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Pupusa with Black Beans

Traditional Salvadoran white masa cakes stuffed with a delicious blend of hearty black beans and gooey melted cheese - Gluten Friendly 

V2334
100
0.8 oz.
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Lamb Kofta Meatball Satay

Two bite-sized hand crafted lamb meatballs with garlic, onions, cumin and a blend of aromatic spices on a 4" bamboo paddle skewer

L2056
100
0.8 oz.
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Halloumi and Vegetable Skewer

Grilled halloumi skewers featuring savory cheese cubes, vibrant red pepper chunks, and tender zucchini slices, offering a flavorful and satisfying vegetarian option with a Mediterranean twist - Gluten Friendly

C1378
80
0.8 oz.
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Korean Style Beef Bulgogi Spring Roll

Savory and sweet Korean style beef wrapped in a crispy spring roll

B2364
100
0.6 oz.
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Nashville Hot Chicken Skewer

Tender chicken thighs steeped in buttermilk and pickle brine and lightly breaded with a blend of fiery spices

C2504
100
0.7 oz.
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Cherry Blossom Tart

The flavors of black cherries, small batch Goat cheese and Clover honey complement each other perfectly in this splendid addition to any Spring or Summer menu.

C1316
88
0.6 oz.
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Lamb Samosa Triangle

A tantalizing taste of exotic flavors in a convenient, bite size presentation. Each triangle is meticulously crafted with tender, succulent lamb, expertly seasoned with a blend of aromatic spices, and encased in a delicate, flaky shell

L2040
100
0.5 oz.
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Thai Green Curry Phyllo Star

Aromatic green curry infused with fragrant spices, coconut milk and fresh herbs with the delicate texture of peas, carrots, and cauliflower - Plant Based

V2328
100
0.55 oz.
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Chicken Tinga Soft Tacos

Picante spiced chicken delicately folded in a flour tortilla and lightly brushed with chilé Guajillo

C2494
100
0.55 oz.
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Bacon Wrapped Jalapeño Chicken Skewer

Chicken breast wrapped in applewood smoked bacon and jalapeño.

C2488
100
1.1 oz.
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Falafel

Ground chickpeas mix with herbs & spices for this Mediterranean staple. - Kosher, Gluten Friendly, Vegan, & Nut-Free

M9268
192
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Quinoa and Zucchini Fritter

Vegetarian and gluten friendly Quinoa and Zucchini fritter made with crumbled pine nuts, feta cheese, lemon juice, fresh parsley and dill - Gluten Friendly

V2284
100
0.7 oz.
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Maui Shrimp Spring Roll

Whole shrimp spiced with hot chilies, curry, and fresh cilantro wrapped in a spring roll.

S5036
100
0.5 oz.
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Chorizo Empanada

Mexican-style chorizo mixed with black beans, onions, and pepper jack cheese packed into our empanada dough.

I1150
100
0.9 oz.
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Beef Yakatori

Two tender pieces of beef sirloin coated in a teriyaki, Mirin wine glaze finished with spring onion, on a bamboo paddle skewer - Gluten Friendly

B2066
100
0.8 oz.
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Chili Lime Chicken Kabob

Tender chunks of chicken marinated in a savory chili-lime sauce and skewered with Spanish onions, & and a colorful combination of poblano and ed bell peppers, for the perfect combination of citrus and spice.

K1144
100
1.1 oz.
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Corn & Edamame Quesadilla

Crispy tortilla with a creamy combination of edamame beans, corn, Jack cheese, roasted red bell & poblano peppers.

M9124
88
0.7 oz.
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Fig and Goat Cheese Flatbread

Delicious sweet figs slow cooked in a balsamic vinegar reduction and a hand piped flower of creamy goat cheese & chives set atop a flatbread.

C1260
60
0.5 oz.
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Baby Spinach and Artichoke Wonton Crisps

A light and crispy purse filled with a blend of garlic infused spinach and artichoke hearts.

V2126
100
0.4 oz.
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Risotto Croquettes with Asparagus and Wild Mushrooms

Arborio rice in an Italian soffritto combined with fresh mushrooms, asparagus tips, and aged Asiago then finished with a dusting of Panko.

V2164
100
0.7 oz.
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Artichoke and Goat Cheese Bites

Quartered artichoke hearts filled with Goat cheese and rolled in bread crumbs and Parmesan cheese.

C1004
100
0.8 oz.
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Artichoke and Boursin Bites

Quartered artichoke hearts filled with Boursin cheese and rolled in bread crumbs and Parmesan cheese.

C1002
100
0.7 oz.
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Mini Philadelphia Style Cheesesteak Hoagie

An updated version of a true Philadelphia classic: Tender sirloin steak sauteed with caramelized onions and cheese, loaded into a petite hoagie roll.

B2176
80
0.6 oz.
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American Wagyu Burger with American Cheese

Tender and succulent Wagyu beef patty layered with sauteed onions and American cheese, placed on a traditional bun.

B2062
72
1.0 oz.
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Baby Spinach and Artichoke Tart

A unique blend of crisp baby spinach, artichokes, and aged Parmesan cheese layered into a flower shaped tart shell.

V2034
88
0.6 oz.
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Asparagus Roll Up

Asparagus tips combined with a blend of asiago and bleu cheeses, delicately wrapped in flaky phyllo pastry.

V2002
100
0.3 oz.
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