Tender strips of sirloin loaded with American cheese packed into a crispy spring roll. – No Onions
Flavorful spinach pasta surrounds our unique blend of cheeses, and spices. They hold up perfectly on a restaurant line or for banquets
A blend of Japanese pumpkin (Kabocha), sweet potato, and mascarpone with a touch of garlic all wrapped in a carrot pasta skin
Roasted zucchini and carrots, sautéed spinach with fresh garlic, juicy sun-dried tomatoes, and fresh vibrant basil. Encased in unique pasta - one side spinach the other side tomato
Black truffles shaved and blended with fresh cooked potatoes, truffle oil and imported Pecorino Romano
A fusion of cabbage, mushroom, carrots, celery, spinach and chick peas with yellow and black wild rice with hints of soy and sesame in a tender shumai wrapper - Plant-based
A blend of wild mushrooms, shallots, chives and onions enfolded in a thin and crispy lumpia wrapper - Plant-based
100% all-beef franks bursting with hearty flavor complemented by a signature seasoning and salty cornmeal batter in a bite size presentation
Savory egg custard blended with Gruyere cheese, lemon and fresh herbs
Sweet buttermilk egg custard flavored with sweet swirls of blueberry and lemon
Crispy golden morsels bursting with sweet corn kernels, enveloped in a fluffy and savory batter
Traditional Salvadoran white masa cakes stuffed with a delicious blend of hearty black beans and gooey melted cheese - Gluten Friendly
Two bite-sized hand crafted lamb meatballs with garlic, onions, cumin and a blend of aromatic spices on a 4" bamboo paddle skewer
Grilled halloumi skewers featuring savory cheese cubes, vibrant red pepper chunks, and tender zucchini slices, offering a flavorful and satisfying vegetarian option with a Mediterranean twist - Gluten Friendly
Savory and sweet Korean style beef wrapped in a crispy spring roll
Tender chicken thighs steeped in buttermilk and pickle brine and lightly breaded with a blend of fiery spices
The flavors of black cherries, small batch Goat cheese and Clover honey complement each other perfectly in this splendid addition to any Spring or Summer menu.
A tantalizing taste of exotic flavors in a convenient, bite size presentation. Each triangle is meticulously crafted with tender, succulent lamb, expertly seasoned with a blend of aromatic spices, and encased in a delicate, flaky shell
Aromatic green curry infused with fragrant spices, coconut milk and fresh herbs with the delicate texture of peas, carrots, and cauliflower - Plant Based
Picante spiced chicken delicately folded in a flour tortilla and lightly brushed with chilé Guajillo
Chicken breast wrapped in applewood smoked bacon and jalapeño.
Ground chickpeas mix with herbs & spices for this Mediterranean staple. - Kosher, Gluten Friendly, Vegan, & Nut-Free
Vegetarian and gluten friendly Quinoa and Zucchini fritter made with crumbled pine nuts, feta cheese, lemon juice, fresh parsley and dill - Gluten Friendly
Whole shrimp spiced with hot chilies, curry, and fresh cilantro wrapped in a spring roll.
Mexican-style chorizo mixed with black beans, onions, and pepper jack cheese packed into our empanada dough.
Two tender pieces of beef sirloin coated in a teriyaki, Mirin wine glaze finished with spring onion, on a bamboo paddle skewer - Gluten Friendly
Tender chunks of chicken marinated in a savory chili-lime sauce and skewered with Spanish onions, & and a colorful combination of poblano and ed bell peppers, for the perfect combination of citrus and spice.
Crispy tortilla with a creamy combination of edamame beans, corn, Jack cheese, roasted red bell & poblano peppers.
Delicious sweet figs slow cooked in a balsamic vinegar reduction and a hand piped flower of creamy goat cheese & chives set atop a flatbread.
A light and crispy purse filled with a blend of garlic infused spinach and artichoke hearts.
Arborio rice in an Italian soffritto combined with fresh mushrooms, asparagus tips, and aged Asiago then finished with a dusting of Panko.
Quartered artichoke hearts filled with Goat cheese and rolled in bread crumbs and Parmesan cheese.
Quartered artichoke hearts filled with Boursin cheese and rolled in bread crumbs and Parmesan cheese.
An updated version of a true Philadelphia classic: Tender sirloin steak sauteed with caramelized onions and cheese, loaded into a petite hoagie roll.
Tender and succulent Wagyu beef patty layered with sauteed onions and American cheese, placed on a traditional bun.
A unique blend of crisp baby spinach, artichokes, and aged Parmesan cheese layered into a flower shaped tart shell.
Asparagus tips combined with a blend of asiago and bleu cheeses, delicately wrapped in flaky phyllo pastry.