Gourmet Kitchens
We Prepare Gourmet Food for Professional Chefs.
Founded in 1985 by Ray Walsh, Gourmet Kitchen has evolved from a small company preparing appetizers for local chefs to one of the premier hors d'oeuvre manufacturing firms in the country.
We are the premier hors d'oeuvre supplier in the Washington, D.C., Philadelphia, PA, New
Jersey, Chicago, Florida, Baltimore, New York City, Southern California, Atlanta and
Southern Connecticut metropolitan areas to the most upscale hotels and clubs.
Duck, Apricot Preserves, and Distilled Brandy in a Phyllo Beggar’s Purse

Tender duck meat mixed with apricot preserves and distilled brandy in a phyllo beggar's purse
Shrimp Maui

Whole shrimp spiced with hot chilies, curry and cilantro and wrapped in a spring roll.
Lobster Cobbler

Lobster in a b├ęchamel sauce with carrots, peas and shallots, topped with buttered bread crumbs and presented in our savory handmade cup.

1238 Corlies Avenue, Neptune, NJ 07753 | 800.492.3663
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