Gourmet Kitchens
We Prepare Gourmet Food for Professional Chefs.
Founded in 1985 by Ray Walsh, Gourmet Kitchen has evolved from a small company preparing appetizers for local chefs to one of the premier hors d'oeuvre manufacturing firms in the country.
We are the premier hors d'oeuvre supplier in the Washington, D.C., Philadelphia, PA, New
Jersey, Chicago, Florida, Baltimore, New York City, Southern California, Atlanta and
Southern Connecticut metropolitan areas to the most upscale hotels and clubs.
Fall & Holiday Menu Items 2015

Click on the button below to Check out some suggestions for Fall & Holiday menus.
New Items Fall 2015

Click on the button below to Check out all our Fall New Items launch.

1238 Corlies Avenue, Neptune, NJ 07753 | 800.492.3663
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