Gourmet Kitchens
We Prepare Gourmet Food for Professional Chefs.
Founded in 1985 by Ray Walsh, Gourmet Kitchen has evolved from a small company preparing appetizers for local chefs to one of the premier hors d'oeuvre manufacturing firms in the country.
We are the premier hors d'oeuvre supplier in the Washington, D.C., Philadelphia, PA, New
Jersey, Chicago, Florida, Baltimore, New York City, Southern California, Atlanta and
Southern Connecticut metropolitan areas to the most upscale hotels and clubs.
New Items Spring 2017

Click on the button below to Check out all our New Spring Items for 2017.
New 2017 Product Catalog

Click on the link below to check out our new 2017 Product Catalog and see all the new & exciting items we added this year

 
1238 Corlies Avenue, Neptune, NJ 07753 | 800.492.3663
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