Our History
Founded in 1985 by Ray Walsh, Gourmet Kitchen has evolved from a small company preparing appetizers for local chefs, to one of the premier hors d’oeuvre manufacturing firms in the country. Our high standards of product excellence, dedication to personal service, and our continued commitment to being innovative are the guiding principles of Gourmet Kitchen. Our passion to be the industry leader in taste, quality, and customer satisfaction has proven to be the key to our success.
Throughout our thirty years in business, we have not lost touch with the principles that have been the foundation of our ...
Our Vision
By maintaining our core values of service, quality, and innovation we have developed into a leading regional supplier of handmade appetizers to the hospitality industry. We will continue to stay true to those values as we develop into a national and international supplier of gourmet foods to professional chefs.
Our Mission
To lead our chosen markets in taste, quality, and consistency.
To set the market standards for personal service.
To be flexible and innovative in our products and practices.
