ingredient: Mushroom
Browse through our current and past product catalogs to view all of our selections
Falafel Filled Mushroom Caps
Golden breaded mushroom caps filled with a savory blend of falafel, kale, and vegan cheese — offering bold flavor with a Mediterranean twist. – Gluten Friendly, Plant-based
Read moreRoasted Eggplant Rollatini
Savor the bold, rustic flavors of our Vegan Eggplant Rollatini—tender eggplant slices wrapped around a savory blend of spinach, mushrooms, and zucchini, all baked in a fire-roasted tomato and herb sauce. 100% plant-based, dairy-free, and bursting with Mediterranean goodness. – Gluten ...
Read moreMushroom Taleggio Arancini (1.5 oz.) – New
Arancini with wild mushrooms and Taleggio cheese
Read moreWild Mushroom Lumpia
A blend of wild mushrooms, shallots, chives and onions enfolded in a thin and crispy lumpia wrapper – Plant-based
Read moreWild Mushroom Strudel in Phyllo (7 oz.)
Entrée sized filo dough stuffed with white, shitake, button,
and portabella mushrooms with mozzarella and Swiss cheese.
Kale & Mushroom Ravioli – GF, Plant Based, New
Certified Gluten Free ravioli filled with leafy kale, mushrooms, and vegan cream cheese. (20pcs per lb)
Read moreWild Mushroom Profiterole
Wild mushrooms blended together with Swiss & mozzarella cheese loaded into a fluffy profiterole.
Read morePorcini Mushroom Risotto Croquette
Sliced porcini mushrooms, and aged Asiago and Parmesan cheese are the flavor highlights of our newest panko dusted risotto croquette.
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