Browse through our current and past product catalogs to view all of our selections

Fresh white shrimp, vibrant lemongrass, fresh vegetables, and chef selected spices.
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Two 21/25 succulent tiger shrimp seasoned and placed on a skewer.
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16/20 Shrimp skewered and dipped in Malibu rum batter, coated in shredded coconuts.
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Succulent shrimp glazed with a delicate miso marinade and presented with a spring onion on a bamboo paddle skewer – GF (21/25)
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Whole shrimp spiced with hot chilies, curry, and fresh cilantro wrapped in a spring roll.
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Classic shrimp tempura dipped in tempura batter and coated with rice crispies.
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A classic southern mixture of chorizo & shrimp combined with arborio rice, red peppers, & onions wrapped in panko bread crumbs. – Gluten Friendly
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Steamed or deep-fried, a delicious combination of shrimp and tender Chinese vegetables.
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Succulent shrimp coated with shredded coconut breading and a Malibu Rum batter.
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