Browse through our current and past product catalogs to view all of our selections
Two 21/25 succulent tiger shrimp seasoned and placed on a skewer.
16/20 Shrimp skewered and dipped in Malibu rum batter, coated in shredded coconuts.
Succulent shrimp glazed with a delicate miso marinade and presented with a spring onion on a bamboo paddle skewer – GF (21/25)
Whole shrimp spiced with hot chilies, curry, and fresh cilantro wrapped in a spring roll.
Classic shrimp tempura dipped in tempura batter and coated with rice crispies.
A classic southern mixture of chorizo & shrimp combined with arborio rice, red peppers, & onions wrapped in panko bread crumbs. – Gluten Friendly
Steamed or deep-fried, a delicious combination of shrimp and tender Chinese vegetables.
A traditional Asian potsticker filled with shrimp, folded in an authentic skin.
Succulent shrimp coated with shredded coconut breading and a Malibu Rum batter.
Succulent shrimp coated with shredded coconut.
© 2023 Gourmet Kitchen. All Rights Reserved.