ingredient: Vegetable
Browse through our current and past product catalogs to view all of our selections
Crimini Mushroom Ravioli
Egg pasta ravioli filled with oven roasted portabella and crimini mushrooms blended with mozzarella and Parmesan cheeses, onions, Madeira wine, roasted garlic and cracked black pepper.
Read moreKale and Vegetable Dumpling
An Asian Potsticker loaded with kale, spinach, corn, tofu, cabbage, carrots, edamame, onions, and a touch of sesame oil. – Plant-based
Read moreCorn & Edamame Quesadilla
Crispy tortilla with a creamy combination of edamame beans, corn, Jack cheese, roasted red bell & poblano peppers.
Read moreFig and Goat Cheese Flatbread
Delicious sweet figs slow cooked in a balsamic vinegar reduction and a hand piped flower of creamy goat cheese & chives set atop a flatbread.
Read moreBella Flora Puff
A beautiful puff pastry flower filled with portabella mushrooms, a blend of lightly seasoned ricotta and mozzarella cheese, topped with a sun-dried tomato.
Read moreVegetable Potstickers
Traditional Asian potsticker filled with a blend of vegetables. – Plant-based
Read morePotato Croquettes with White Truffles
Stuffed potato croquette with truffle oil infused Yukon Gold mashed potatoes.
Read moreBaby Spinach and Artichoke Wonton Crisps
A light and crispy purse filled with a blend of garlic infused spinach and artichoke hearts.
Read moreRisotto Croquettes with Asparagus and Wild Mushrooms
Arborio rice in an Italian soffritto combined with fresh mushrooms, asparagus tips, and aged Asiago then finished with a dusting of Panko.
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