Browse through our current and past product catalogs to view all of our selections

Shortbread cookies, filled with smooth, creamy inserts and finished with a layer of velvety chocolate. Flavors include: Caramel, Chai, Chocolate Hazelnut, Lemon, Peanut Butter, Raspberry.
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Layers of sponge cake with raspberry chips and almond pieces, red fruit marmalade, and Bavarian pistachio mousse finished with a neutral glaze
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Layers of cocoa sponge cake, crunchy almond, creamy caramel, dark chocolate bavaroise with chocolate icing finish (3 oz.)
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Delicious lobster claw and knuckle, fresh vegetables and chef selected pacific rim herbs and spices.
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A savory blend of chicken tenders, coconut milk, lemongrass curry paste, potatoes, carrots, and onions wrapped in a flour tortilla and sealed with liquid egg.
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New York style cheesecake with spicy vanilla biscuit and pumpkin mousse.
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Pumpkin combined with Parmesan, nutmeg, brown sugar, and fresh parsley to form a perfect Fall ravioli.
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Golden breaded mushroom caps filled with a savory blend of falafel, kale, and vegan cheese — offering bold flavor with a Mediterranean twist. – Gluten-friendly, Plant-based
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Savor the bold, rustic flavors of our Vegan Eggplant Rollatini—tender eggplant slices wrapped around a savory blend of spinach, mushrooms, and zucchini, all baked in a fire-roasted tomato and herb sauce. 100% plant-based, dairy-free, and bursting with Mediterranean goodness. ...
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