Browse through our current and past product catalogs to view all of our selections
Layers of sponge cake with raspberry chips and almond pieces, red fruit marmalade, and Bavarian pistachio mousse finished with a neutral glaze
Read moreLayers of cocoa sponge cake, crunchy almond, creamy caramel, dark chocolate bavaroise with chocolate icing finish (3 oz.)
Read moreDelicious lobster claw and knuckle, fresh vegetables and chef selected pacific rim herbs and spices.
Read moreA savory blend of chicken tenders, coconut milk, lemongrass curry paste, potatoes, carrots, and onions wrapped in a flour tortilla and sealed with liquid egg.
Read moreNew York style cheesecake with spicy vanilla biscuit and pumpkin mousse.
Read morePumpkin combined with Parmesan, nutmeg, brown sugar, and fresh parsley to form a perfect Fall ravioli.
Read moreGolden breaded mushroom caps filled with a savory blend of falafel, kale, and vegan cheese — offering bold flavor with a Mediterranean twist. – Gluten Friendly, Plant-based
Read moreSavor the bold, rustic flavors of our Vegan Eggplant Rollatini—tender eggplant slices wrapped around a savory blend of spinach, mushrooms, and zucchini, all baked in a fire-roasted tomato and herb sauce. 100% plant-based, dairy-free, and bursting with Mediterranean goodness. – Gluten ...
Read moreA hearty 6 oz. entrée of tender air-chilled Mary’s chicken breast, filled with creamy Parmesan and wrapped in golden, buttery puff pastry—crispy, flaky, and irresistibly satisfying.
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