Browse through our current and past product catalogs to view all of our selections
Portuguese pastry filled with a rich and creamy custard, baked to a golden-brown perfection with hints of caramelized sugar, cinnamon and just the right amount of sweetness.
Read moreHand formed Black Angus patties, seasoned with a dash of salt and pepper, topped with a slice of American cheese, crisp dill pickles, ketchup and mustard on a sesame seed bun.
Read moreLayers of roasted eggplant, tomato, butternut squash and herbs with a creamy bechamel sauce, topped with mozzarella cheese – Sustainable, Gluten Friendly
Read moreSavory and tender beef bulgogi wrapped in a delicate dumpling, delivering a perfect balance of smoky-sweet Korean flavors in every bite.
Read moreDelicate raspberry petit four tea cakes with vanilla pound cake, raspberry buttercream, and raspberry jam.
Read moreDelicate vanilla petit four tea cakes with vanilla pound cake and vanilla bean buttercream.
Read moreApplewood smoked bacon wrapped brussels sprouts wrapped in honey and brown sugar glazed bacon lightly dusted with coarse black pepper. – Gluten Friendly
Read moreMiniature breakfast pastries stuffed with an assortment of savory fillings: Egg and Bacon, Ricotta and Spinach, Ham and Cheese.
Read moreNeapolitan pizza crust carefully hand-kneaded with microfiltered Italian sea water for an exceptionally authentic culinary experience.
Read moreRoasted cauliflower, paired with rich, heavy cream, garlic, Gruyere, & Cheddar
Cheese, accented with sea salt; twice-baked in a cylindrical shape. Great
as-is, or accented with a variety of regional accompaniments. – Gluten Friendly