Pala Romana Pizza Crust 23″ x 11″

Roman-style pizza base, made with high-hydration dough, resulting in a crispy yet airy crust that is light, flavorful, and ideal for an array of toppings. – 23″ x 11″

Shrimp and Lemongrass Potstickers

Fresh white shrimp, vibrant lemongrass, fresh vegetables, and chef selected spices.

Lime and Mango Raw Cake

Delicious individual dessert made with layers of fresh lime and mango mousse atop an almond and date crust. Made entirely with raw and unprocessed ingredients this must try item is also plant-based and gluten-free.

Rive Gauche French Macaron Assortment

*30% Discount! While supplies last!*

Flavors include: Coffee; Coconut; Strawberry; Chocolate; Mango & Passion Fruit; Praline

Key Lime Pie Tartlet

A delicate, buttery shortbread crust filled with a tangy, creamy key lime custard, with a hint of lime zest for a tart and refreshing finish.

Mushroom Taleggio Arancini (1.5 oz.) – New

Arancini with wild mushrooms and Taleggio cheese

Lemon Meringue Tartlet

Pure butter short dough with lemon curd. Topped with caramelized meringue (3″)

Philadelphia Cheesesteak Spring Roll – Appetizer Size

Tender strips of sirloin loaded with American cheese packed into a crispy spring roll. – No Onions

Spinach Tortellini

Flavorful spinach pasta surrounds our unique blend of cheeses, and spices. They hold up perfectly on a restaurant line or for banquets

Raspberry and Passion Fruit Raw Cake

Delicious individual dessert made with layers of fresh raspberry and passion fruit compote atop an almond and date crust. Made entirely with raw and unprocessed ingredients this must try item is also plant-based and gluten-free.