Browse through our current and past product catalogs to view all of our selections

A light and airy individual dessert crafted from rich cocoa and roasted hazelnuts, whipped into a velvety mousse with creamy coconut milk and balanced sweetness from agave.
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A decadent individual dessert featuring a blend of dates, cashews, and almonds, creating a naturally sweet base layered with creamy cocoa, coffee, and Madagascar vanilla mousse. Made entirely with raw, unprocessed ingredients.
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Creamy French goat cheese mousse blended with chives, chopped pistachios, and white balsamic, piped onto a savory brown toast base and topped with sweet dried apricot.
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A light handcrafted puff filled with sun-dried pepper tapenade and creamy cheese mousse, finished with Italian Parmesan and a hint of Espelette pepper.
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Hand-crafted in France, ready-to-serve frozen mini sweet petits fours. Flavors include: Mont Blanc Chestnut, Praline Choux, Lime, Dulce Carambar, Passion Fruit, Peach Melba, Mojito, Chocolate Explosion Finger.
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Blackcurrant purée layered over a crispy white chocolate pailletine base, topped with a fresh blueberry.
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Raspberry purée encased in an Ecuadorian dark chocolate shell, finished with a fresh whole raspberry.
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Shortbread cookies, filled with smooth, creamy inserts and finished with a layer of velvety chocolate. Flavors include: Caramel, Chai, Chocolate Hazelnut, Lemon, Peanut Butter, Raspberry.
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Layers of sponge cake with raspberry chips and almond pieces, red fruit marmalade, and Bavarian pistachio mousse finished with a neutral glaze
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Layers of cocoa sponge cake, crunchy almond, creamy caramel, dark chocolate bavaroise with chocolate icing finish (3 oz.)
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