Products Archive | Gourmet Kitchen

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Browse through our current and past product catalogs to view all of our selections

Beet Hummus

Creamy chickpeas and earthy beet powder blended with tahini, roasted garlic, olive oil, and bright lemon for a vibrant, savory hummus.

Baba Ganoush

Smoky roasted eggplant blended with rich tahini, garlic confit, olive oil, and a touch of citrus for a smooth, savory Mediterranean-inspired dip.

Hollandaise Sauce

From the mother sauce collection authentically made with whole butter, egg yolk and seasoned with lemon juice.

Roasted Red Pepper Sauce

Fire roasted red peppers blended with chicken stock herbs spices and finished with cream. – Gluten-friendly

Pomodoro Sauce

A simple recipe of diced tomatoes, onions, garlic, basil, olive oil and sea salt. – Gluten-friendly

Red Thai Coconut Curry Sauce

Cream based sauce with Thai spices consisting of Thai curry paste, lemongrass, galangal root, and kaffir lime peel. – Gluten-friendly

A rich, slow-simmered beef stock layered with robust red wine, ripe tomato, and aromatic herbs. Finished with butter, garlic, and a touch of honey for balance, it delivers deep, velvety flavor with subtle sweetness and a refined, wine-forward finish.

Vegan Hazelnut Chocolate Mousse Cups

A light and airy individual dessert crafted from rich cocoa and roasted hazelnuts, whipped into a velvety mousse with creamy coconut milk and balanced sweetness from agave.

Vegan Tiramisu “Raw” Cake

A decadent individual dessert featuring a blend of dates, cashews, and almonds, creating a naturally sweet base layered with creamy cocoa, coffee, and Madagascar vanilla mousse. Made entirely with raw, unprocessed ingredients.

Chèvre & Apricot Canapé

Creamy French goat cheese mousse blended with chives, chopped pistachios, and white balsamic, piped onto a savory brown toast base and topped with sweet dried apricot.