Archives: Products

Browse through our current and past product catalogs to view all of our selections

Mushroom Taleggio Arancini (1.5 oz.) – New

Arancini with wild mushrooms and Taleggio cheese

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Lemon Meringue Tartlet

Pure butter short dough with lemon curd. Topped with caramelized meringue (3″)

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Philadelphia Cheesesteak Spring Roll – Appetizer Size

Tender strips of sirloin loaded with American cheese packed into a crispy spring roll. – No Onions

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Spinach Tortellini

Flavorful spinach pasta surrounds our unique blend of cheeses, and spices. They hold up perfectly on a restaurant line or for banquets

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Raspberry and Passion Fruit Raw Cake

Delicious individual dessert made with layers of fresh raspberry and passion fruit compote atop an almond and date crust. Made entirely with raw and unprocessed ingredients this must try item is also plant-based and gluten-free

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Japanese Pumpkin & Mascarpone Ravioli

A blend of Japanese pumpkin (Kabocha), sweet potato, and mascarpone with a touch of garlic all wrapped in a carrot pasta skin

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Vegetable Mélange Ravioli with Sun Dried Tomatoes

Roasted zucchini and carrots, sautéed spinach with fresh garlic, juicy sun-dried tomatoes, and fresh vibrant basil. Encased in unique pasta – one side spinach the other side tomato

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Black Truffle Gnocchi

Black truffles shaved and blended with fresh cooked potatoes, truffle oil and imported Pecorino Romano

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Vegetable Sui Mai

A fusion of cabbage, mushroom, carrots, celery, spinach and chick peas with yellow and black wild rice with hints of soy and sesame in a tender shumai wrapper – Plant-based

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Wild Mushroom Lumpia

A blend of wild mushrooms, shallots, chives and onions enfolded in a thin and crispy lumpia wrapper – Plant-based

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