Crumbled hardwood smoked bacon, folded into a smooth, satiny quiche custard of Swiss and Monterey Jack cheese, fresh eggs, and rich cream.
Sautéed spinach, garlic, onion, Swiss and Monterey Jack cheese, gently folded into a satiny custard of eggs and heavy cream.
Black truffle peelings and sauteed summer leeks, combined with Swiss cheese in a 22" large savory tart, perfect portions for a new breakfast selection.
Sauteed baby spinach and oven roasted tomatoes, combined with Swiss & feta cheese in a 22" large savory tart, perfect portions for a new breakfast selection.
Aged Gruyere, summer leeks, spinach, & a blend of cheeses loaded into our 14″ large savory breakfast tart shell. - Made with Cage Free Eggs
Our 14″ large savory breakfast tart loaded with Applewood smoked bacon & Swiss cheese. - Made with Cage Free Eggs
Aged gruyere cheese and summer leeks layered into our handmade 3.25″ shell.