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Quiches & Tarts

Gruyere and Egg Crustless Souffle

Savory egg custard blended with Gruyere cheese, lemon and fresh herbs

Y5028
120
3.5 oz.
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Lemon Pan Tart Souffle with Blueberries

Sweet buttermilk egg custard flavored with sweet swirls of blueberry and lemon

Y5030
32
3.5 oz.
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Crustless Quiche with Hardwood Smoked Bacon

Crumbled hardwood smoked bacon, folded into a smooth, satiny quiche custard of Swiss and Monterey Jack cheese, fresh eggs, and rich cream.

Y1004
60
4.0 oz.
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Crustless Quiche with Sauteed Spinach and Swiss

Sautéed spinach, garlic, onion, Swiss and Monterey Jack cheese, gently folded into a satiny custard of eggs and heavy cream.

Y1016
60
3.5 oz.
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Black Truffles & Leeks Breakfast Tart

Black truffle peelings and sauteed summer leeks, combined with Swiss cheese in a 22" large savory tart, perfect portions for a new breakfast selection.

OPQ101
1
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Roasted Tomato & Spinach Breakfast Tart

Sauteed baby spinach and oven roasted tomatoes, combined with Swiss & feta cheese in a 22" large savory tart, perfect portions for a new breakfast selection.

OPQ102
1
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Aged Gruyere & Summer Leek Large Savory Tart – 14″

Aged Gruyere, summer leeks, spinach, & a blend of cheeses loaded into our 14″ large savory breakfast tart shell. - Made with Cage Free Eggs

ACQ1268
9
24.0 oz.
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Applewood Smoked Bacon & Swiss Large Savory Tart – 14″

Our 14″ large savory breakfast tart loaded with Applewood smoked bacon & Swiss cheese. - Made with Cage Free Eggs

ACQ1270
9
26.0 oz.
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Quiche with Aged Gruyere and Summer Leek Tart – 3.25″

Aged gruyere cheese and summer leeks layered into our handmade 3.25″ shell.

Q1047
24
3.4 oz.
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