Marinated breast roll with a creamy blend of chopped spinach and mozzarella cheese filling. - Gluten Free, New (3 lb. Portions)

Classically slow braised boneless short rib in our own in house red wine sauce. Fully cooked, fork tender with red wine sauce. - Gluten Friendly (4 oz. Portions)

Tender chicken with a blend of Ancho, Guajillo and Pasilla chiles, olives, and hint of sweet golden raisins in a flaky, savory crust.

Beef slow-simmered in a spicy tomato broth with onions, cilantro, jalapeños, cumin, and garlic folded in a flaky, savory crust.

4 oz. skewer of tender, marinated portions of beef paired with red and green bell peppers, and red onion.

4 oz. skewer of tender, marinated portions of chicken paired with red and green bell peppers and red onion.  

The Philly favorite: Tender strips of marinated steak topped with melted cheese, loaded into a large 3 oz. spring roll.

Premium Maryland style choice lump crab meat blended with fresh breadcrumbs.