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Sheet Cakes & Sliceable Strips

Edelweiss – Almond Dacquoise, Raspberry Coulis, White Chocolate Mousse, Lady Fingers

Almond dacquoise, raspberry coulis, white chocolate mousse, ladyfingers and a crunchy

DSP162
2/16"
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Pistachio & Red Fruit Half Sheet Cake

Layers of sponge cake with raspberry chips and almond pieces, red fruit marmalade, ...

DS2006
1
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Lemon Tart Strip

A light and refreshing strip cake made with pure butter short dough & lemon curd.

DSP153
2/16"
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Marjolaine

Four layers of hazelnut daquoise filled vanilla mousse, praline mousse  chocolate ...

DSP164
2/16"
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Tiramisu

Ladyfingers soaked with coffee liquor and filled with mascarpone mousse.

DSP146
2/16"
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Forest Cheesecake

Oreo crust with cherries in kirsch liquor and chocolate mousse.

DSP241
2/16"
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Red Velvet

Three layers of dark red sponge cake brushed with vanilla syrup alternated with ...

DSP170
2/16"
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Primavera

Layers of strawberry and pistachio mousse between layers of vanilla sponge and kirsch

DSP143
2/16"
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Dublin

Bittersweet chocolate Guinness ganache with two layers of chocolate sponge soaked ...

DSP246
2/16"
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Carrot Cake

Two layers of moist carrot sponge finished with cream cheese icing, clear glaze, and ...

DSP163
2/16"
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Opera

Layers of thick almond sponge soaked with espresso, filled with ganache and coffee ...

DSP125
4/12"
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Equator

Raspberry passion fruit coulis, coconut biscuit and topped with passion fruit glaze.

DSP157
2/16"
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Chocolate Crunch Bar

Wonderfully crunchy bottom made of imported wafers and praline topped with chocolate ...

DSP140
4/12"
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