Almond dacquoise, raspberry coulis, white chocolate mousse, ladyfingers and a crunchy bottom.

Layers of sponge cake with raspberry chips and almond pieces, red fruit marmalade, and Bavarian pistachio mousse finished with a neutral glaze

A light and refreshing strip cake made with pure butter short dough & lemon curd.

Four layers of hazelnut daquoise filled vanilla mousse, praline mousse  chocolate mousse - Gluten Friendly

Ladyfingers soaked with coffee liquor and filled with mascarpone mousse.

Oreo crust with cherries in kirsch liquor and chocolate mousse.

Three layers of dark red sponge cake brushed with vanilla syrup alternated with creamy white cream cheese icing and topped with white velvet spray.

Layers of strawberry and pistachio mousse between layers of vanilla sponge and kirsch syrup.

Bittersweet chocolate Guinness ganache with two layers of chocolate sponge soaked with Guinness beer and finished with chocolate glaze.

Two layers of moist carrot sponge finished with cream cheese icing, clear glaze, and shredded carrots.

Layers of thick almond sponge soaked with espresso, filled with ganache and coffee butter cream.

Raspberry passion fruit coulis, coconut biscuit and topped with passion fruit glaze.

Wonderfully crunchy bottom made of imported wafers and praline topped with chocolate mousse.