Almond dacquoise, raspberry coulis, white chocolate mousse, ladyfingers and a crunchy bottom.

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Edelweiss – Almond Dacquoise, Raspberry Coulis, White Chocolate Mousse, Lady Fingers

Almond dacquoise, raspberry coulis, white chocolate mousse, ladyfingers and a crunchy bottom.

Item : DSP162

EA : 2 ct/cs, 16"x 4" ea

Weight : 4.5 oz.

Layers of sponge cake with raspberry chips and almond pieces, red fruit marmalade, and Bavarian pistachio mousse finished with a neutral glaze

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Pistachio & Red Fruit Half Sheet Cake

Layers of sponge cake with raspberry chips and almond pieces, red fruit marmalade, and Bavarian pistachio mousse finished with a neutral glaze

Item : DS2006

EA : 1

Weight : 88 oz.

A light and refreshing strip cake made with pure butter short dough & lemon curd.

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Lemon Tart Strip

A light and refreshing strip cake made with pure butter short dough & lemon curd.

Item : DSP153

EA : 2 ct/cs, 16"x 4" ea

Weight : 3.0 oz.

Four layers of hazelnut daquoise filled vanilla mousse, praline mousse  chocolate mousse - Gluten Friendly

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Marjolaine

Four layers of hazelnut daquoise filled vanilla mousse, praline mousse  chocolate mousse - Gluten Friendly

Item : DSP164

EA : 2 ct/cs, 16"x 4" ea

Ladyfingers soaked with coffee liquor and filled with mascarpone mousse.

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Tiramisu

Ladyfingers soaked with coffee liquor and filled with mascarpone mousse.

Item : DSP146

EA : 2 ct/cs, 16"x 4" ea

Oreo crust with cherries in kirsch liquor and chocolate mousse.

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Forest Cheesecake

Oreo crust with cherries in kirsch liquor and chocolate mousse.

Item : DSP241

EA : 2 ct/cs, 16"x 4" ea

Weight : 3.4 oz.

Three layers of dark red sponge cake brushed with vanilla syrup alternated with creamy white cream cheese icing and topped with white velvet spray.

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Red Velvet

Three layers of dark red sponge cake brushed with vanilla syrup alternated with creamy white cream cheese icing and topped with white velvet spray.

Item : DSP170

EA : 2 ct/cs, 16"x 4" ea

Weight : 3.8 oz.

Layers of strawberry and pistachio mousse between layers of vanilla sponge and kirsch syrup.

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Primavera

Layers of strawberry and pistachio mousse between layers of vanilla sponge and kirsch syrup.

Item : DSP143

EA : 2 ct/cs, 16"x 4" ea

Weight : 2.8 oz.

Bittersweet chocolate Guinness ganache with two layers of chocolate sponge soaked with Guinness beer and finished with chocolate glaze.

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Dublin

Bittersweet chocolate Guinness ganache with two layers of chocolate sponge soaked with Guinness beer and finished with chocolate glaze.

Item : DSP246ST

EA : 2 ct/cs, 16"x 4" ea

Two layers of moist carrot sponge finished with cream cheese icing, clear glaze, and shredded carrots.

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Carrot Cake

Two layers of moist carrot sponge finished with cream cheese icing, clear glaze, and shredded carrots.

Item : DSP163

EA : 2 ct/cs, 16"x 4" ea

Weight : 3.6 oz.

Layers of thick almond sponge soaked with espresso, filled with ganache and coffee butter cream.

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Opera

Layers of thick almond sponge soaked with espresso, filled with ganache and coffee butter cream.

Item : DSP125

EA : 4 ct/cs, 12"x 4" ea

Weight : 3.5 oz.

Raspberry passion fruit coulis, coconut biscuit and topped with passion fruit glaze.

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Equator

Raspberry passion fruit coulis, coconut biscuit and topped with passion fruit glaze.

Item : DSP157

EA : 2 ct/cs, 16"x 4" ea

Weight : 3.5 oz.

Wonderfully crunchy bottom made of imported wafers and praline topped with chocolate mousse.

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Chocolate Crunch Bar

Wonderfully crunchy bottom made of imported wafers and praline topped with chocolate mousse.

Item : DSP140

EA : 4 ct/cs, 12"x 4" ea

Weight : 3.3 oz.