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Sheet Cakes & Sliceable Strips
Edelweiss – Almond Dacquoise, Raspberry Coulis, White Chocolate Mousse, Lady Fingers
Almond dacquoise, raspberry coulis, white chocolate mousse, ladyfingers and a crunchy bottom.
Edelweiss – Almond Dacquoise, Raspberry Coulis, White Chocolate Mousse, Lady Fingers
Almond dacquoise, raspberry coulis, white chocolate mousse, ladyfingers and a crunchy bottom.
Pistachio & Red Fruit Half Sheet Cake
Layers of sponge cake with raspberry chips and almond pieces, red fruit marmalade, and Bavarian pistachio mousse finished with a neutral glaze
Pistachio & Red Fruit Half Sheet Cake
Layers of sponge cake with raspberry chips and almond pieces, red fruit marmalade, and Bavarian pistachio mousse finished with a neutral glaze
Lemon Tart Strip
A light and refreshing strip cake made with pure butter short dough & lemon curd.
Lemon Tart Strip
A light and refreshing strip cake made with pure butter short dough & lemon curd.
Marjolaine
Four layers of hazelnut dacquoise filled vanilla mousse, praline mousse, chocolate mousse - Gluten Friendly
Marjolaine
Four layers of hazelnut dacquoise filled vanilla mousse, praline mousse, chocolate mousse - Gluten Friendly
Tiramisu
Ladyfingers soaked with coffee liquor and filled with mascarpone mousse.
Tiramisu
Ladyfingers soaked with coffee liquor and filled with mascarpone mousse.
Forest Cheesecake
Oreo crust with cherries in kirsch liquor and chocolate mousse.
Forest Cheesecake
Oreo crust with cherries in kirsch liquor and chocolate mousse.
Red Velvet
Three layers of dark red sponge cake brushed with vanilla syrup alternated with creamy white cream cheese icing and topped with white velvet spray.
Red Velvet
Three layers of dark red sponge cake brushed with vanilla syrup alternated with creamy white cream cheese icing and topped with white velvet spray.
Primavera
Layers of strawberry and pistachio mousse between layers of vanilla sponge and kirsch syrup.
Primavera
Layers of strawberry and pistachio mousse between layers of vanilla sponge and kirsch syrup.
Dublin
Bittersweet chocolate Guinness ganache with two layers of chocolate sponge soaked with Guinness beer and finished with chocolate glaze.
Dublin
Bittersweet chocolate Guinness ganache with two layers of chocolate sponge soaked with Guinness beer and finished with chocolate glaze.
Carrot Cake
Two layers of moist carrot sponge finished with cream cheese icing, clear glaze, and shredded carrots.
Carrot Cake
Two layers of moist carrot sponge finished with cream cheese icing, clear glaze, and shredded carrots.
Opera
Layers of thick almond sponge soaked with espresso, filled with ganache and coffee butter cream.
Opera
Layers of thick almond sponge soaked with espresso, filled with ganache and coffee butter cream.
Equator
Raspberry passion fruit coulis, coconut biscuit and topped with passion fruit glaze.
Equator
Raspberry passion fruit coulis, coconut biscuit and topped with passion fruit glaze.
Chocolate Crunch Bar
Wonderfully crunchy bottom made of imported wafers and praline topped with chocolate mousse.
Chocolate Crunch Bar
Wonderfully crunchy bottom made of imported wafers and praline topped with chocolate mousse.