Savory and sweet Korean style beef bulgogi wrapped in an open ended crispy flour tortilla coated with bulgogi sauce.

Handmade corn arepas stuffed with green chilies, fresh cilantro and pepper jack cheese. - Gluten Friendly

Beef barbacoa taquito with onions, fresh lime, cilantro & Mexican spices rolled into a mini seasoned taquito.

Pork taquito with onions, fresh lime, cilantro, & Mexican spices rolled into a miniature seasoned tortilla.

Smoked Spanish-style pork chorizo with 60-day aged Queso Manchego encased in a Venezuelan-style ground corn flour bun.

Tri color tortillas filled with rice and black beans.

Crispy tortilla shell filled with grilled marinated steak, bell peppers, and onions.  

Soft tortilla filled with grilled steak, bell peppers, and onions.

Burrito filled with tequila marinated chicken paired with roasted vegetables.

Soft tortilla filled with grilled chicken, bell peppers, and onions.

A crowd pleasing combination of tender shredded chicken thigh meat doused in our piquant homemade Buffalo sauce, piled into a crunchy tortilla cup, topped with crumbled Bleu cheese and green onions.

Crisp tortilla with a creamy combination of edamame beans, corn, Jack cheese, roasted red bell & pablano peppers.

Quesadilla triangle with marinated beef, Pepper Jack cheese, and red and green peppers.

Tender diced chicken, sour cream, cheddar and Pepper Jack cheeses, peppers, and topped with salsa in our quesadilla triangle.

Tender chicken paired with cheddar and Pepper Jack cheeses, peppers, and topped with salsa in our quesadilla cone.

Cheese quesadilla with a blend of sharp cheddar and Pepper Jack cheeses, jalapeno peppers, and topped with fresh cilantro.

Roasted non-GMO corn, spinach, mushrooms and queso blanco loaded into empanada dough. - Gluten Friendly

Mexican-style chorizo mixed with black beans, onions, and pepper jack cheese packed into our empanada dough.

Tender hand pulled chicken doused in spicy buffalo sauce balanced by the sharpness of crumbled bleu cheese folded into our signature empanada dough.

Slow braised short ribs combined with caved-aged Manchego cheese packed into our homemade empanada dough.

Michoacan-style pork shoulder braised with smoke-laden chipotle peppers and enveloped in a flour empanada dough.

Fire roasted tomatoes, onions, black beans and jalapeno peppers combined with cheddar and Pepper Jack cheeses, packed into our homemade empanada dough.

Tender thigh meat chicken seasoned in Southwest spices and paired with fire roasted vegetables, packed into our empanada dough.

Southwest seasoned tender beef paired with fire roasted vegetables and black beans, packed into our homemade empanada dough.

Fresh shrimp coated in our tangy chipotle pepper sauce, packed into our empanada dough.

Maine lobster seasoned with Tex Mex spices, paired with black beans, and cheddar and Pepper Jack cheese, packed into our empanada dough.