Crispy on the outside and fluffy on the inside, these large Bavarian pretzels work perfect for any bar or restaurant menu. - Plant-based
Thinly sliced rustic potatoes, layered and baked with a savory blend of heavy cream, rich butter, roasted garlic and a creamy mixture of Gruyere and cheddar cheese. - Gluten Friendly
Traditional potato knish. - Kosher
A traditional Indian dumpling loaded with spiced potatoes, green peas, mild green chilies and accented with a savory blend of eastern spices. - Plant-based
A square pillow of pasta filled with a savory cheese filling, coated with mildly seasoned breadcrumbs.