A 30/40 count dry scallop carefully enveloped in the smoky embrace of crispy applewood smoked bacon
Two 21/25 succulent tiger shrimp seasoned and placed on a skewer.
16/20 Shrimp skewered and dipped in Malibu rum batter, coated in shredded coconuts.
Succulent shrimp glazed with a delicate miso marinade and presented with a spring onion on a bamboo paddle skewer - GF (21/25)
Succulent 21/25 shrimp marinated in our spicy casino mix and wrapped with Applewood smoked bacon, served on a knotted pick.
Our 20-30 count dry scallop wrapped in pre-cooked Applewood smoked bacon. - Gluten Friendly
Atlantic caught wild salmon filet coated in a miso glaze, placed on a skewer - Gluten Friendly