A mouthwatering morsel of hand battered fried chicken sits atop a decadent buttermilk waffle accented with hints of honey and a touch of smoky chipotle spice.
Traditional Cuban sandwich miniaturized: Shredded pork, pickle relish, smoked ham, and Swiss cheese on a petite bread.
House braised short rib and cave aged Fontina cheese layered between crisped Pullman-style brioche.
Petite pita bread stuffed with lightly marinated roasted lamb and swathed in a refreshing cucumber & yogurt based Tzatziki sauce.
An updated version of a true Philadelphia classic: Tender sirloin steak sauteed with caramelized onions and cheese, loaded into a petite hoagie roll.
The traditional favorite miniaturized: Lean corned beef teamed up with crisp sauerkraut, spicy mustard, and imported aged Swiss cheese on miniature deli rye squares.
The classic sandwich: American cheese on our miniature brioche bread slices.