Fresh white shrimp, vibrant lemongrass, fresh vegetables, and chef selected spices.
A fusion of cabbage, mushroom, carrots, celery, spinach and chick peas with yellow and black wild rice with hints of soy and sesame in a tender shumai wrapper - Plant-based
Locally sourced chicken, and a rich, savory broth. From freezer to table in a few short minutes, they’re perfect as an appetizer or main course.
A traditional Asian potsticker filled with tender chicken coupled with lemongrass, a scallion-shaped herb with a delicate grassy-lemon flavor.
A traditional Asian potsticker filled with an amalgam of tender soybeans, cabbage, sweet corn and shiitake mushrooms. - Vegan
An Asian Potsticker loaded with kale, spinach, corn, tofu, cabbage, carrots, edamame, onions, and a touch of sesame oil. - Vegan
A traditional Asian potsticker filled with tender chicken and traditional teriyaki sauce.
Traditional Asian potsticker filled with a blend of vegetables. - Vegan
A traditional Asian potsticker filled with tender pork, cabbage and mushrooms, folded into an authentic skin.