A spicy twist on the classic potsticker using all natural ingredients.

Mini Asian style dumpling stuffed with chicken, cilantro, cabbage, scallions, and soy sauce.

All natural pork dumpling accented with green onion and ginger- Gluten Friendly

A traditional Asian potsticker filled with tender chicken coupled with lemongrass, a scallion-shaped herb with a delicate grassy-lemon flavor.

A traditional Asian potsticker filled with an amalgam of tender soybeans, cabbage, sweet corn and shiitake mushrooms. - Vegan

Korean inspired dumpling stuffed with Beef marinated in a traditional Korean bulgogi marinade of garlic, scallions, ginger, sesame soy and Mirin wine.

Korean inspired dumpling filled with savory pork balanced against the spiciness of traditional Kim Chi.

An Asian Potsticker loaded with kale, spinach, corn, tofu, cabbage, carrots, edamame, onions, & a touch of sesame oil. - Vegan

Traditional Philadelphia cheese steak wrapped in a handmade dumpling skin.

A traditional Asian potsticker filled with tender chicken and traditional teriyaki sauce.

American classic Buffalo shredded chicken dumpling.

A miniature traditional Asian potsticker filled with Peking style duck and an amalgam of scallions, cabbage, cilantro and hoisin sauce and folded into an authentic skin.

Traditional Asian potsticker filled with a blend of vegetables.

A traditional Asian potsticker filled with shrimp, folded in an authentic skin.

A traditional Asian potsticker filled with tender pork, cabbage and mushrooms, folded into an authentic skin.