Golden breaded mushroom caps filled with a savory blend of falafel, kale, and vegan cheese -- offering bold flavor with a Mediterranean twist. - Gluten-friendly, Plant-based
Savor the bold, rustic flavors of our Vegan Eggplant Rollatini—tender eggplant slices wrapped around a savory blend of spinach, mushrooms, and zucchini, all baked in a fire-roasted tomato and herb sauce. 100% plant-based, dairy-free, and bursting with Mediterranean goodness. - Gluten-friendly, Plant-based
Neapolitan pizza crust carefully hand-kneaded with microfiltered Italian sea water for an exceptionally authentic culinary experience. - Plant-based
Delicious individual dessert made with layers of caramel and cocoa atop an almond and date crust. Made entirely with raw and unprocessed ingredients. - Gluten-friendly, Plant-based
Delicious individual dessert made with layers of fresh lime and mango mousse atop an almond and date crust. Made entirely with raw and unprocessed ingredients this must try item is also plant-based and gluten-free. - Gluten-friendly, Plant-based
Delicious individual dessert made with layers of fresh raspberry and passion fruit compote atop an almond and date crust. Made entirely with raw and unprocessed ingredients this must try item is also plant-based and gluten-free. - Gluten-friendly, Plant-based
A fusion of cabbage, mushroom, carrots, celery, spinach and chick peas with yellow and black wild rice with hints of soy and sesame in a tender shumai wrapper. - Plant-based
A blend of wild mushrooms, shallots, chives and onions enfolded in a thin and crispy lumpia wrapper. - Plant-based
*Available Now* A ready to fill 3" round tart shell coated in heavenly dark chocolate, the perfect base for a vegan dessert option. - Plant Based
Eggplant ratatouille with vegan pesto and cheese in a flaky puff pastry brushed with an eggless wash. - Plant-based
Bite-sized plant-based spring roll. - Plant-based
A traditional Indian fritter made with fresh vegetables, hand dipped in a delicately seasoned gram flour batter. - Plant-based
Certified Gluten Free ravioli filled with leafy kale, mushrooms, and vegan cream cheese. (20pcs per lb) - Gluten-friendly, Plant-based, Sustainable
Aromatic green curry infused with fragrant spices, coconut milk and fresh herbs with the delicate texture of peas, carrots, and cauliflower - Plant-based
Savory and seasoned Impossible Beef with spices, sautéed vegetables and melted plant-based cheese in a tortilla. - Plant-based
Vegan gluten free cocoa cake with vegan chocolate mousse. - Gluten-friendly, Plant-based
These tender and delicious meatballs are an ideal plant-based addition to your favorite recipes. - Plant-based
Flavors include: Caramel Almond; Lemon; Pear Chocolate; Apple Vanilla; Chocolate Praline; Peach. - Plant-based
Fragrant on the outside and soft on the inside, with a subtle crust and a delicate aroma of flour that is evocative of home-made bread. - "13", Plant-based
Fragrant on the outside and soft on the inside, with a subtle crust and a delicate aroma of flour that is evocative of home made bread. - 10” x 6”, Plant-based
Ground chickpeas mix with herbs & spices for this Mediterranean staple. - Kosher, Gluten-friendly, Plant-based, & Nut-Free
Crispy on the outside and fluffy on the inside, these large Bavarian pretzels work perfect for any bar or restaurant menu. - Plant-based
Spiced Indian style vegan cakes made with potatoes and vegetables. - Gluten-friendly, Halal, & Plant-based
Handmade corn arepas stuffed with green chilies, fresh cilantro and plant-based cheese. - Gluten-friendly, Plant-based
Squash, zucchini, and other Autumn vegetables are layered with olive oil and house blended hummus inside a gluten friendly, corn meal shell. - Gluten-friendly, Plant-based
This traditional Sicilian dish is composed of a medley of delicately fried eggplant, tofu, chickpeas, which is dressed in a sweet and tangy reduction and folded into an elegant phyllo star. - Entrée size, Plant-based
A traditional Asian potsticker filled with an amalgam of tender soybeans, cabbage, sweet corn and shiitake mushrooms. - Plant-based
An Asian Potsticker loaded with kale, spinach, corn, tofu, cabbage, carrots, edamame, onions, and a touch of sesame oil. - Plant-based
Traditional steamed Bao Buns left empty for you to create any dish. - Plant-based
This traditional Sicilian dish is composed of a medley of delicately fried eggplant, and tofu, which is folded into an elegant phyllo star. - Plant-based
Traditional Asian potsticker filled with a blend of vegetables. - Plant-based
A traditional Indian dumpling loaded with spiced potatoes, green peas, mild green chilies and accented with a savory blend of eastern spices. - Plant-based
Hand cut baby carrots, parsnip, beet, and sweet potato are lightly brushed with olive oil, then dusted with sea salt and fresh herbs, and presented on a bamboo skewer. - Gluten-friendly, Plant-based
Our flaky phyllo dough encompassing hearty Mediterranean vegetables. - Plant-based