ingredient: Cakes

Browse through our current and past product catalogs to view all of our selections

Exotic Cake

Mango passion mousse with mango pieces, pineapple & bananas, lined with coconut joconde. Topped with passion fruit glaze.

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Edelweiss – Almond Dacquoise, Raspberry Coulis, White Chocolate Mousse, Lady Fingers

Almond dacquoise, raspberry coulis, white chocolate mousse, ladyfingers and a crunchy bottom.

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Cake Pops

Flavors include: Coconut; Lemon; Chocolate; and Coffee.

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Red Berry & Mascarpone Cake

Vanilla cake with layered raspberry and mascarpone mousse. – Gluten Friendly

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Trilogy Chocolate Cake

A combination of white & dark chocolate mousse with a thin layer of chocolate crunch. – Gluten Friendly

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Chocolate Truffles Assortment

Flavors include: Salted Caramel; Bavarian Creme; Raspberry; Coconut; Mocha; & Champagne. – Kosher

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Caramelo Cake

Chocolate and caramel mousse, chocolate dacquoise, finished with dark chocolate spray and a line of smooth caramel. – Gluten Friendly

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Sticky Toffee Pudding

Scrumptious moist cake made with fresh dates, espresso, and vanilla in a buttery toffee sauce. – Kosher

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Red Velvet

Three layers of dark red sponge cake brushed with vanilla syrup alternated with creamy white cream cheese icing and topped with white velvet spray.

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Primavera

Layers of strawberry and pistachio mousse between layers of vanilla sponge and kirsch syrup.

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