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Mango passion mousse with mango pieces, pineapple & bananas, lined with coconut joconde. Topped with passion fruit glaze.
Almond dacquoise, raspberry coulis, white chocolate mousse, ladyfingers and a crunchy bottom.
Flavors include: Coconut; Lemon; Chocolate; and Coffee.
Vanilla cake with layered raspberry and mascarpone mousse (Contains: Milk, Egg, Almond, Soy) – Gluten Friendly
A combination of white & dark chocolate mousse with a thin layer of chocolate crunch. – Gluten Friendly
Flavors include: Salted Caramel; Bavarian Creme; Raspberry; Coconut; Mocha; & Champagne. – Kosher
Chocolate and caramel mousse, chocolate dacquoise, finished with dark chocolate spray and a line of smooth caramel. – Gluten Friendly
Scrumptious moist cake made with fresh dates, espresso, and vanilla in a buttery toffee sauce.
Three layers of dark red sponge cake brushed with vanilla syrup alternated with creamy white cream cheese icing and topped with white velvet spray.
Layers of strawberry and pistachio mousse between layers of vanilla sponge and kirsch syrup.
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