A delicious and savory Greek inspired hand pie filled with a creamy blend of spinach and feta cheese
A vibrant mix of eggs, feta, spinach & sundried tomatoes hand folded in flaky puff pastry with an elegant lattice top
Petite donuts filled with strawberry compote and topped with pink strawberry icing and white sprinkles
Petite donuts filled with chocolate ganache and topped with a dark chocolate glaze
Flavors of fresh ginger, cilantro, scallion & sweet miso balanced with a blend of chef selected spices
Tender slow-cooked beef short ribs, creamy risotto, Manchego cheese, and poblano pepper, encased in a crispy breadcrumb coating, creating a rich, savory bite with a hint of spice and crunch
Crispy spring roll filled with a colorful medley of cured meats, cheeses, and pepperoncini peppers, providing a delightful fusion of flavors inspired by classic antipasto platters
Fresh white shrimp, vibrant lemongrass, fresh vegetables, and chef selected spices.
Grilled halloumi skewers featuring savory cheese cubes, vibrant red pepper chunks, and tender zucchini slices, offering a flavorful and satisfying vegetarian option with a Mediterranean twist - Gluten Friendly
Savory and sweet Korean style beef wrapped in a crispy spring roll
Tender chicken thighs steeped in buttermilk and pickle brine and lightly breaded with a blend of fiery spices
A rich and creamy blend of lump crab meat, cheese, and Old Bay seasoning folded into a light and crispy spring roll wrapper