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Meat and Poultry

Traditional Chicken Pot Pie

A classic Fall treat: Tender chunks of chicken mixed together with fresh carrots & celery stuffed inside our homemade pot pie dough.

C2252
72
0.8 oz.
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Carolina Pulled Pork and Corn Bread

Tender pulled pork drenched in our tangy BBQ sauce layered into a rich corn muffin batter, for a distinctive open face presentation.

P1036
88
0.6 oz.
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Buffalo Chicken in a Tortilla Tart Shell

A crowd pleasing combination of tender shredded chicken thigh meat doused in our piquant homemade Buffalo sauce, piled into a crunchy tortilla cup, topped with crumbled Bleu cheese and green onions.

C2254
88
0.5 oz.
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Traditional Quiche Assortment

An assortment of our best selling tarts and quiches: Bacon Quiche; Gruyere & Leek Quiche; Lobster Cobbler; and Spinach Quiche.

Q1002
100
0.6 oz.
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Shepard’s Pie

A traditional favorite: Lean beef sauteed in a medley of spices and mixed with carrots and peas, delicately placed in our savory pastry shell and adorned with duchess whipped potatoes.

B2024
88
0.9 oz.
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Asian Short Rib Pot Pie

Tender beef short ribs braised with green onions and sweet Asian spices, loaded into a pot pie pastry shell.

B2072
72
0.8 oz.
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Pizza Quiche Assortment

An assortment of our pizza quiches; Cheese, and Pepperoni

Q1078
100
0.7 oz.
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Quiche Lorraine with Applewood Smoked Bacon

Our savory quiche shell filled with eggs, cream, Swiss cheese and crisp bacon.

Q1004
100
0.6 oz.
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